Recently a local couple explained their process of drying fish. The usual fish is reef fish as they call "iken och." The small fish is called "Selif" or "Nuo". They explained that they heavily salt the fish and then dry the fish in direct sunlight. After a few days they rinse the fish and then soak it briefly in vinegar as shown below in the pictures and then it is left in the sun to dry again. We didn't try it, but they said that it is a really nice flavor after being soaked in the vinegar.
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